a lifestyle website featuring food, family, adventure (even going to the corner store with your toddler can be considered an adventure), life (including but not limited to politics, current news and trending topics), crafts and above all cooking.
This was a piece I wrote almost seven years ago about the history of my food blog, Non-Reactive Pan. I'm in the process of updating all of the content and expanding the topics I cover to include fashion, life, kids and adventure. I thought this piece was worth re-posting as a good bit of background on my journey.
Read MoreSalt and pepper chicken. Yum.
I was watching the Cooking Channel and saw a piece on salt and pepper chicken. It never occurred to me that I could actually make anything salt and pepper related in my own kitchen.
Read More"While we take what we do very seriously, we try not to take ourselves too seriously."
That's a quote from the introduction to the new book Eleven Madison Park, The Cookbook by Daniel Humm, Executive Chef and Will Guidara, General Manager.
Read MoreI love the Burger King Classic Chicken Sandwich.
Let me rephrase that. I love the memory of eating the Burger King Classic Chicken Sandwich. That first bite, the warm breading, the mixture of grease and mayonnaise.
Read MoreGranola.
Sometimes I love it, sometimes I hate it. I kind of left it behind awhile back. There were the variety of store-bought granola-type bars that my daughter favored when she was young, which were too coyingly sweet.
Read MoreLet me introduce you to my new non-alchoholic beverage of choice: Ginger Ale with pure Cranberry Juice.
Read MoreI take it from the low traffic on my Anchovy Butter post day that most people aren't as enamored of anchovies as I am.
Read MoreWhile I was pulling together all of the ingredients for this dish, I made a very interesting discovery.
I've been preparing to shoot and write this blog for close to 30 years.
Read MoreJoe Claro makes a mean roast beef. That's my Dad, in case you didn't recall that from some of my other posts.
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