Bastille Day, 2010, Paris and a Crepe Recipe

Two re-posts from Paris, 2010 in honor of Bastille Day, plus a link to Isabella's crepe recipe from her years in French school here in SF.

Bastille Day Eve, 2010

Bastille day is tomorrow. This city knows how to celebrate their independence.

Two big events were going on, just in the Bastille/Marais neighborhood we are staying in.

First, there was the Bal de Pompier (fireman just does not have the same ring to it as pompier). We saw everyone lining up and much later in the evening, we looked in at a very happening party with a disco ball and crazy lights.  Seemed fun, and I believe it’s a fundraiser of some sort.

More importantly, and where we ended up, was the Concert for Diversity in the Place de la Bastille. Granted, most of the music was not up our alley, but the event was fun nonetheless.

We’ve watched quite a bit of MTV here (can’t understand most of what’s going on, but found some good videos). Ben l’Oncle Soul and Shi’m both played at the concert. We had seen their videos and liked them, so it was a nice surprise to see them live.

The crowd was really well behaved, there was no pushing, no jockeying for position, no negativity. The craziest part was that, apparently, it’s ok to drink anywhere. There were tons of people with open bottles of wine wandering around, chatting with the cops.  No one was super drunk, and overall, everyone was enjoying themselves.

We left around 9:30 (when that picture was taken, still light out) and made our way back home to watch the last hour of it on TV.

A really nice start to the holiday.

Originally posted here.

 Bastille Day, 2010, Paris, France

Not only did we go to the Champs-Elysses for the Bastille Day Parade, but we also got to see some of it right down the block from our apartment on the Rue du Rivoli.

We went up to the parade route, with me vaguely aware of the fact that it was probably going to be pandemonium.

Yes, I was right.

The biggest issue we had was our height, or lack there of. I had forgotten how hard it is in huge crowds and events it is for me to see, let alone my little lady. We did our best.

The planes overhead were awesome, got some video of them, too. We heard the music of the marching bands, and saw the members of the band coming off the parade route.

And, we did manage to see a bunch of horses and their regiment dressed up ready to go. As they were preparing, the skies opened up and there was a huge downpour.

At this point, we were right near the Franklin Roosevelt Metro stop, so we ran inside. Our size here was an asset, since we had our tickets and could wiggle our way in between the crowds.

Once back in our neighborhood, we noticed the military out in the street and that the big thoroughfare was shut to traffic. As we walked around, we started seeing crowds gathering on the corners. It occurred to us that the parade was coming down our way.

And, so it did. We saw many tanks filled with crisply outfitted military men (only one or two women in the bunch). They were not slowly going down the route. No, they were booking down the road towards the Bastille where presumably parade ended. We have video of this, too, which I will try to post soon.

The skies opened up again somewhere around when the first tank appeared. We stayed put with a completely unobstructed view of the parade. But, eventually, we had seen enough and it sure felt like we were being pelted with hail, so we went home to have a crepe and dry off.

Originally posted here.

Crepes a la Isabella

originally published in

this post,

2009.

You will need a flatish-round, nonsticl pan, or better yet, a nonstick crepe pan.

Ingredients:

• 1 cup flour (you can substitute Gluten-Free Pantry Flour mix here)
• 1 cup milk
• 1/2cup water
• 4 eggs
• 4 tablespoons melted butter
• 3 tablespoons sugar
• pinch of salt

Method:

1. Mix all ingredients well in a food processor or blender until smooth.
2. Let the batter stand for 30 minutes, undisturbed.
3. Heat the non-stick crepe pan over medium heat.
4. Spray a light coating of vegetable oil on pan.
5. Pour batter slowly into center of pan. Then, quickly pick up pan and twist the handle to move batter around into a thin coating.
6. Leave undisturbed on medium heat for 3 minutes, until edges begin to curl a little.

• Flip the crepe over. Cook another 2 minutes and flip onto a plate.
• Cover finished crepes with a clean kitchen towel while making the others.
• Serve immediately with Nutella or sugar rolled inside.
• If storing, simply make a stack of crepes and wrap in plastic wrap.

Adapted from The Joy of Coking

Aquaboulevard: Two Years Ago, Paris

Original post can be found here.

It hit 92 degrees today (yes, still measuring in American). We knew this was coming, so we headed out to 

Aquaboulevard

on the outskirts of Paris.

It only took us two trains and 35 minutes to get there. Essentially, it’s an indoor and outdoor water park. The place is like a little city. There is a sports club, a sporting goods store, restaurants and a movie complex.

When we arrived, we went straight to Decathalon, the sporting goods store. My swimsuit was very much the worse for wear, and we had read you needed a swim cap for the pools in Paris. There were more suits than I’d seen in one place. Mine cost only 9,9euros, Isabella’s was 4,5euros. Really some of the best fitting suits we’ve had, as well. We also got swim caps, goggles, a towel and a pair of flip flops for me. Thus outfitted, we set out to find the entrance to the pool.

We got to the dressing room and found pandemonium. I never thought I had a problem with crowds, but I guess I do. Though, there maybe a difference between European personal space and American. There was some unknown bagcheck system which took us 45 minutes to master.

Then we headed out to the pools in Aquaboulevard. Oh man, it was great. There was a wave pool that activated every thrity minutes or so, with teenagers mobbing the deeper end and kids, parents and grandparents on our end. We went down two water slides each and tried for another one, but it was way too crowded.

There was a professional photographer making souvenir photos. I noted his lens and camera set up and thought we’d give it a go. The results were very good, actually, and Isabella is very happy to have our three commemerative shots as a keepaske.

After the dressing room, we needed to eat. The food available was not great, and so, sadly, we ended up at McDonald’s. They have a fourth course to their Happy Meals here, fruit. And, an alternative to french fries, potatoes deluxe. We ate, got our pictures taken care of and left.

Outside, a thunderstorm had been brewing and so, we walked back to the train in the rain, dealt with rushhour on the Metro and recounted the fun we had along the way!

A Little Romance: Repost From Paris, 2010

Originally posted on my blog from our Paris trip, 2010.  You should really watch "A Little Romance". It's available on Amazon Instant Video or you can purchase it here. 

Anybody who knows me at all, knows one of my all time favorite movies is “A Little Romance”. It takes place here in Paris and in Venice and is the story of a 13 year old rich American ex-pat girl who meets a 13 year old working-class French boy.

When my mom and I went to Venice in 1989, we spotted many of the locations the movie was shot in. As of today, I have found two or three of the key spots in Paris. The main one, is their second meeting at the Arc du Triomphe du Carrousel, near the Louvre, pictured at right.

Isabella has commented many times over the past two weeks how much romance she is witnessing and how nice it is. I have to agree, being a die-hard romantic, it is nice to see how Parisians show their passion. There is sometimes just a gesture or a hand on a back, but you can see the connection in a way I’m not sure I’ve seen in the US.

Keep in mind, I’m a sucker for flowers, little notes of admiration or your day-to-day romance. But, this is different and I hope to see the kind of romance we’re seeing here back home. It would be nice to live in a place where romance triumphs.

By the way, in the Luxembourg Gardens, we saw a man and his friends unfurl a banner in front of a huge crowd of people and then cheering. As it turned out, he was asking his lady to marry him. She said yes, as I’m sure most of us would!

Below is one of the sweetest dialogues from the movie (which I own, and is also available on Netflix via mail or instantly, in case you have a need to see it):

Lauren King: I used to think, maybe a long time ago, like… like in the time of the pharaohs or Louis the 13th that, there was somebody, made just perfect for me. I mean, when you think about it and consider that your feelings of love, begin when you’re about ten and if you live to say 70, well that’s pretty limiting because, what chances there that he’ll be alive at the same time you are? You know?

Daniel Michon: I feel the same things. I mean, even if she lived in my lifetime. What if my perfect woman lived in India or California or Brazil? What chance is there that I’d meet her when I live in La Garenne?

Lauren King: It’s incredible isn’t it?

Daniel Michon: Absolutely… incredible. [holds her hand]

Re-Post From Paris: The Bon Marche Epicerie + Nougat Noir Recipe

Please enjoy my re-post from Paris, 2010, where my friend introduced me to the most wonderful food market I've ever seen. The link I've included to their site is of thematic collections of products: this one is from America, including Wishbone dressing!

While Isabella and Kristen were at Parc Asterix, Michelle helped me find the Bon Marche Epicurean store. Oh, my, I nearly passed out. How to describe that first impression?  So many beautiful products everywhere. Not to mention on such a hot day, the freezing air conditioning was a welcome relief. I couldn’t get over how calm the store was, as well, in comparison to the large gourmet stores back home.

There was an international section where they showcased foods from all over the world. The meat section was very impressive with a whole section dedicated to duck products. Not to mention the huge selection of both fresh and packaged pate.

But, I’d have to say the assortment of treats was my favorite. The color of the fondant, the smell of the chocolate and the overall displays were amazing. There was a whole house a al gingerbread houses, covered in gummy bears. Another one covered in marshmallows and a third one in a variety of treats.

It is just next door to the Bon Marche department store and well worth a trip!

I'm including a link to some delicious French style candy,

nougat noir,

like the ones I saw at the market. Enjoy!

Re Post from Paris: Croque Madame, Versailles Gardens

Please enjoy this repost from our Paris trip in 2010. The nice weather here in SF keeps bringing me back to Versailles with its lovely gardens and hidden groves.

I will admit that up until this point, I was afraid of the cheese aspect of the Croque. But, last night, Kristen ordered one and assured me it was just a mild cheese, so today, I ordered one.

To be honest, I didn’t realize that the croque madame came with an egg on top. It never occured to me to ask what the difference was between the monsieur and hte madame. Boy am I happy I did.

There are probably better specimens of the croque madame, but this made my day! The oozing egg over the ham and melted cheese was divine.

I am totally going to make these as often as my waistline will permit. What a treat!

Here is a link to a great croque madame recipe.

Repost From Paris: Gnomes Caged

This post is one of my favorites. I love the area where all of the garden supply stores are. Original post was shown here.

OK, so I love gnomes.

I only keep one in the house, since my fear of becoming That Crazy Gnome Woman who the kids fear on Halloween is always quite high.

It is unclear to me what these gnomes did to deserve being caged.

Could be the creepy one with the lantern was peeping into people’s windows at night.

Or, maybe it’s the half-nude who was pulled inside for drunk and disorderly behavior.

Whatever happened, I may need to go spring them.

That day, Isabella and I enjoyed a plate of escargot. Two years later, she ordered escargot and ate the whole dish. It's a winning taste.

Click here to make Escargots à la Bourguignonne yourself, from a recipe originally published in Gourmet in 1949.

Repost from Paris: Greek Sandwich

a favorite sandwich from our 2010 trip to Paris....

GREEK SANDWICH!!

Oh man, this is good!

Michelle took me to her favorite greek sandwich place in the Mouffetard (Rue de Contrescarpe is just nearby).

It’s a sandwich that includes fries….on it! Did the purveyors of such a treat say to themselves “what kind of sandwich would Tashi like best?” and then add the fries to make it my favorite thing ever?!

Chicken marinated in secret spices, though I definitely tasted oregano in there. And the white sauce they put on there may have had yogurt. Oh, the pita bread was fresh and the tomatoes, too.

I do believe this kicked the L’As du Falaffel’s sandwich down to number two, but either would be delightful.

You can re-create one in your own home by using this lovely recipe.

The original post can be found on my Paris travel blog here.

Enjoy!

Baked Eggs: repost from Paris, 2010

A post from Paris, 2010

It's been almost two years since my summer in Paris with my daughter Isabella. I've been going through my blog from our trip and thought it would be nice to feature some of the posts. Hope you enjoy it.

This picture does not do the dishI had enough justice.

Baked eggs, have become an interest of mine in the recent past, but I have not had the opportunity to make them. I was pleased to see this traditional version offered on the menu across the plaza from Notre Dame, right next door to Shakespeare & Co bookshop. After all those steps, I really wanted to eat (not really that hard to climb, but any excuse for a big meal, I always say).

Isabella was going to order this, but decided on scrambled eggs with bacon as a safer bet. Probably good, this dish had cream, 6 eggs (no kidding) and maybe a half pound of bacon. I thought it was going to come in a small ramekin, but take a look at that pot!

Oh, I forgot to mention, it also had 3 to 4 good sized yellow potatoes sliced amongst the goodness. I ate almost the whole thing. It was so good.

When I get home, I will recreate this dish every now and then. Not too often, though, or I will have the cholesterol police knockin’ on my door.

I've found this Baked Eggs recipe on epicurious.com for you to try yourselves at home.

Homemade Gifts: Iced Tea

Check it out. I made some really nice iced tea for my friends as gifts.

It sounds like I'm tooting my own horn, here, but for real, the tea was tasty and I would love to receive a bottle that looks so pretty as a gift.

My favorite brand of tea is Mariage Frères. When my daughter and I were in France last summer, we spent a number of hours having tea at the tearoom in  Mariage Frères (you can read about our escapades here). The ceremony with which they serve the tea, and the treats that come with it are extraordinary.

The first time I encountered Mariage Frères tea was when I was working as a low-level manager at Williams-Sonoma in San Francisco back in 1992. Having worked at Pottery Barn in NY, I was able to transfer to Williams-Sonoma as soon as I got to SF.

I had just moved out and was missing home. The manager on duty stationed me in the gourmet food section at the back of the store. They always had classical music playing in the store at that time. When a piece came on by Mozart that had been featured in the movie "Amadeus", one of my and Joe's favorite movies, I got weepy.

Somehow, I managed to cry internally and still help customers. As I was busying myself with cleaning up the shelves I smelled something sweet, spicy and cinnamon-y. Upon further investigation, it was a can of tea that had been opened to entice the customers senses. It certainly worked for me. The flavor was L'Esprit de Noel, a Christmas tea. I bought a can, which cost somewhere in the realm of two hours' worth of retail wages. And continue to buy one every year for Christmas.

You can buy Mariage Frères teas on Market Hall and Dean and Deluca online. I know in San Francisco and Berkeley there are a few places that also stock this tea. But, the best place to go, is to get on a plane and head to Paris :)

My Favorite Teas from Mariage Frères:

• Earl Grey Blue
• Esprit de Noel
• Lapsang Souchang
• The sur le Nil

Sage Infused Simple Syrup

makes 2 cups

Ingredients:

• 2 cups water
• 2 cups sugar
• 10 to 12 fresh Sage leaves, bruised

Method:

1. To bruise the sage leaves, twist them lightly between your fingers until you see some discoloration.
2. Place all ingredients in a small saucepan.
3. Bring to a boil.
4. Lower heat to a simmer.
5. Stirring frequently, keep the mixture simmering until it becomes clear.
6. Using a strainer to catch the sage leaves, pour the liquid into a sterilized jar with an airtight lid.
7. Store in the refrigerator for up to a month.

You can add this syrup to cold or warm drinks. I don't drink coffee, but wonder if it might taste good in that, too! I do know, however, that it'll be great in lemonade and just add a bit to seltzer water for a little spark.

Back from Paris

It has been a good four months since I've posted, and I apologize for my absence. But, little Ms. Iz and I went to Paris for five wonderful weeks this summer which took a lot of prep beforehand and a bunch of reorientation afterward. And, so, now that back-to-school mania has calmed down, I am back.

I did chronicle our trip on a separate blog, which you can access here  at Summer Jet Setter. There are a few days missing on the end of the trip, but all of Paris is there in all it's glory.

To the left, you will see the most amazing Baked Egg dish I have ever experienced.  We managed a lot of eating in Paris, but this was the best for me. Half a dozen eggs, half a pound of bacon, some cream and lots of potatoes, and you have yourself a fabulous dish. The pan it was cooked in was brought to the table. I managed to eat almost the whole thing myself, but in hindsight, I wonder if this was meant for more than one person.

My good friend Fred went to Paris a few weeks after me. Before he left, he asked for explicit instructions on how to find the holy grail of baked eggs. I gave him the info, he missed the restaurant several times, finally found it, and sent me a lovely picture of his meal. Worth going half way around the world for these eggs, we both agreed.

Here is a recipe from Epicurious for baked eggs in ham crisps. I have not made it, but wanted to include at least a guide for how it's done.

Paris was extraordinary and I am very much prepared for the new school year and all that lay ahead!!