Mother's Day Gift

My daughter really knows me. She got me the nicest Mother's Day gift a mom could ever want.

Two years ago, we went to London and Paris for the summer. We love to go to tea. We managed to go several times in France and once in England. Fortnum and Mason in London really made an impact on us. I loved the all of the place settings, especially the blue with gold rimmed teacups.

Well, my little lady found a very close replica of the teacup and gave it to me for mother's day. Such a thoughtful gift. Which, she told me, would also make a great prop for my photos.

There was also a nice set of photo magnet frames, that look like the outer edge of a Polaroid, but with lovely pastel patterns on them. We are going to clear off the fridge and make a fancy gallery up there. Both of these gifts came from a store called Typo, which I think is Australian.

We will get back to London someday to have more lovely tea, but for now, we can recreate it here in our own home with this great teacup.

Happy mother's day to you all!

Something Sweet For Mother's Day: Granita, Apple Crisp, Lemon Curd, Citrus Tart, Granola

It's time for Mother's Day! I am so very excited to see what my daughter has up her sleeve this year. In honor of Mom, I'm posting some very nice sweet recipes you can make ahead and bring to Mom. The lemon curd and the granola make several servings that you can bottle and distribute to your mom, grandmother, stepmother, godmother or whatever lady is the fabulous mom-figure in your life.

You can also check out my piece on Mother's Day with links to 3 more great recipes here.

Enjoy and happy mother's day!

Citrus Puff Pastry Tart

Granola: Nuts, Olive Oil, Maple Syrup and Coconut

Lemon Curd

Apple Pear Crisp

Strawberry, Grapefruit and Sage Granita

Cranberry Ginger Ale

Featured: DailyBuzz Healthy Living: Thoughts on Mothers and Daughters

My piece about mothers and daughters is featured today on the DaillyBuzz Healthy Living website.

I'm really happy to have this piece featured in several places because it was sucha personal story.

The site is featuring some really nice Mother's Day gift ideas that might inspire some shopping for your own mama.

The original post was posted here on my site, with links to a nice Mother's Day breakfast.

Featured: Daily Buzz Moms: Thoughts on Mothers and Daughters

I never thought a picture of me in a swimsuit being posted around town could make me so happy. My post on mothers and daughters is featured on today'sDailyBuzz Moms site.

There are quite a few heavy topics the other authors are dealing with in their posts. Mine is not as serious, but it does, I hope, give the true sense of what it means to raise a daughter as well as to be a daughter.

Original post can be seen here, with some Mother's Day recipes included as well.

Bloom Boom Flowers for Mother's Day

Update: Bloom Boom is now Fig & Twine. You can find them here.

Beautiful flowers, huh?

Getting you in the mood, I hope, for a a happy Mother's Day.

I had the pleasure of working with Shaelyn Thomson of Bloom Boom on Tuesday. Take a look at these beautiful flower arrangements she has put together in honor of Mother's Day.

Flowers make everyone's day brighter. If you (or your Mom) are local to San Francisco, I highly recommend taking advantage of this special Mother's Day deal.

So get online, or pick up the phone and get in touch with Bloom Boom! You'll be glad you did.

Mother's and Daughters: Thoughts for Mother's Day

   Mother's Day is just around the corner. It's one of my favorite days. My daughter always makes me feel very special and does a great job celebrating me.

On the holiday, Isabella has made me a nice breakfast on her own for the past four years. She's an inspiring daughter, and at thirteen is more than capable of making breakfast,. I loved it when a few years back she asked me to close my eyes, come into the kitchen, and turn the oven on for her. Or when she was five and made me a grilled cheese sandwich in the microwave, because she was not old enough to use the oven. I cherish her Mother's Day breakfasts and can't wait to see what she has on offer this year.

The extra-special part for me is that this is our day together to just be mother and daughter. I am a single parent, so whenever Isabella is at my house, it is just the two of us. But Mother's Day is a day when we put aside all our day-to-day madness, bickering and chores and enjoy each other.

I always knew I'd have at least one child.  I love kids and babies. They make me feel happy and secure and I know how to communicate with them on their own level. Kids and babies are just small people, and I tend to treat them as equals to adults. They are smart, funny, insightful and loving. This is why I became a mother.

And I'm very glad I did. I love being a mother enjoying my child and treating  her with  patience and understanding, regaling her with silliness and offering unbridled love. As Isabella gets older, I have to adjust the way I use these traits, but they are all still necessary. Patience is way at the top of the list these days, so is silliness (however, not in front of her friends, thank you very much). I find that with every passing year, we come to an understanding of how we relate and move into these new roles, sometimes with ease, sometimes not.

Gran Fran (my very own mother) and I are not always on the same page, but we talk or IM almost every day. We collaborate on food projects and discuss ideas for upcoming work that we're doing. There is bickering and eye rolling a-plenty, but I will say that we are as bonded as ever. Though we live on opposite coasts, we are incredibly close.

We may not always see eye-to-eye on everything, but Gran Fran does have good advice on many of the stagesIsabella is going through. Having raised five kids, four of them girls, Gran Fran and Joe have seen it all. If Isabella and I start  bickering when we are with Gran Fran, she helps defuse  the situation by gently (which for Gran Fran means yelling instructions at top voice) reminding me that I was no cakewalk at thirteen and to give the kid a break.

From my echo (Isabella) my shadown (Gran Fran and me, here's to Mother's Day and all of the fabulous moms out there. May your kids treat you well more often than not and celebrate you always!

You can find recipes for my first installment of Mother's Day here.

  

 

 

Mother's Day: Corn Muffins, Minted Strawberries, Iced Almond Milk Cappuccino

A wonderful Mother's day breakfast created by three generations: me, mymother and my daughter. It's not a complicated meal, but it is delicious and means a lot to me.

My daughter usually makes me corn muffins on the big day. I've always loved them, and she knows it. She generally serves them with a side of strawberries.

When I serve strawberries, I like to soak them in a simple syrup infused with mint. That's my contribution to this meal.

As for my mother, Gran Fran, no matter how long it has been, to me Spring and Summer at her house mean iced blended cappuccino drinks.

Please enjoy this with your family and let Mama put her feet up and relax while you scurry around and meet her every need.

Isabella's Corn Muffins

Ingredients

  • 1 stick, 8 tablespoons, unsalted butter, melted
  • 1 cup almond milk
  • 2 eggs
  • 1 cup gluten-free flour (recipe found here or pre-packaged mix found here)
  • 1 cup corn meal
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/3 cup sugar

Method

  1. Heatoven to 400 degrees.
  2. Melt butter.
  3. Brush some of the melted butter on 12-cup muffin tin.
  4. Place tin in oven.
  5. Mix together milk, melted butter, and eggs
  6. Mix together dry ingredients.
  7. Swiftly stir wet ingredients into dry; do not overmix.
  8. Carefully, spoon ingredients into hot, buttered  muffin tin
  9. In lower third of oven, bake 25 minutes or until golden brown.
  10. Remove from tin; wrap in dishtowel in dish or basket if serving immediately.
  11. Otherwise place on wire rack, wrap individually in foil, seal in plastic freezer bag. Reheat before serving.

Natasha's Mint Marinated Strawberries

Ingredients:

  • 6 mint leaves minced
  • 2 teaspoons sugar
  • 1/2 cup water
  • 4 large strawberries cut into pieces

Method:

  1. Put mint, sugar and water in a small saucepan over medium heat.
  2. Stir constantly until all the sugar has dissolved.
  3. Pour the mint simple syrup over the strawberries and let them sit for five minutes.

Gran Fran's Almond Milk Blender Cappuccino

serves 1

you will need a blender (ok, seems obvious, but thought I should mention it)

Ingredients:

  • 2 cups hot coffee, if it’s winter; cold if it’s summer
  • 1 cup almond milk (Gran Fran uses whole milk)
  • 2 tablespoons sugar
  • 6 ice cubes if it’s summer
  • Cinnamon, optional

Method:

  1. Place all ingredients in blender; adjust amounts to fit capacity of blender.
  2. Hold down cap of blender with a dish towel.
  3. Turn blender on high.
  4. Blend until frothy and creamy.
  5. Pour into glasses or cups. Sprinkle with cinnamon if desired.
  6. Serve immediately.